Fancy Bartender



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Jeffrey Morgenthaler, bar manager of Clyde Common in Portland, is known for barrel-aging cocktails and other fancy bartender tricks. Sangon elettronica driver download. But when he throws a party, he makes this lightly bitter, pop-and-pour punch that’s as easy as 1-2-3.

Featured in: The No-Measuring Three-Ingredient Cocktail Plan

Large-Batch Negroni SbagliatoFancy bartender tricks
Cocktail parties don't get any easier than pouring three whole bottles—in this case Campari, red vermouth, and prosecco—straight over a punch bowl of ice.
Time: 5 minutes

Fancy Bartending Outfits

Ingredients

Bartender
  • 1 (750-mL.) bottle Campari, chilled
  • 1 (750-mL.) bottle Cinzano sweet vermouth, chilled
  • 1 (750-mL.) bottle prosecco, chilled
  • Rind from 1 large orange, cut into long, thin ribbons with a vegetable peeler

Instructions

Bartender

Fancy Bartending

  1. In a large punch bowl filled with ice, pour the Campari, Chinzano vermouth, and prosecco. Stir, then garnish with strips of orange rind. Ladle into rocks glasses or punch cups to serve.

Fancy Bartender Kit

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